LUCKY GREEN SAUCE

• 2 cups Mixed fresh greens / herbs
  • such as parsley, watercress, chives, dill, dandelion leaves, chard, arugula, green onion, nasturium leavels, sorrel, chervil, orach
     
• 2 shallots; peeled
• 1 cup plain yogurt
• 1/2 cup cottage cheese

Green sauce has been made for centuries by crushing seasonal herbs and greens with a mortar and pestle. It is traditional to use any seven herbs and greens since seven is a lucky number. (You can easily make it using just a few of you favorite greens and herbs.)

Combine the ingredients in a blender or food processor and mix to desired consistency. Keep refrigerated.

This recipe is great mixed in with a hot baked potato
or a creamy sauce.

Left: green sauce w/ dill, dandelion & green onions
Right: green sauce on yukon gold baked potato