CREOLE GREEN ONION SALAD DRESSING:

1 Egg yolk
1 c Chopped green onions
3 tb White vinegar
1 tb Creole mustard (Remoulade)
1/4 ts Chopped garlic clove
1/2 ts Sugar
1/2 ts Salt
1/2 ts White pepper
1 tb Worcestershire sauce
1 c Vegetable oil

Combine all ingredients in screw-top jar; shake well.

Check out our favorite garden salad to put this dressing on